Immersa nei suoi vigneti, la Tenuta i Lecci offre appartamenti in stile rustico con arredi moderni e produce con uve biologiche dei vini rossi e bianchi come il Moricello, il Vespertino e il Maltrebbio.
Gli alloggi sono tutti dotati di bagno con vasca o doccia e di cucina o di angolo cottura, alcuni sono ubicati nella mansarda con i caratteristici soffitti inclinati, ed altri vantano un camino o l'aria condizionata.
Presso la Tenuta i Lecci potrete preparare delle grigliate sul barbecue in comune e rilassarvi nel vasto giardino, e su richiesta, potrete partecipare alla raccolta delle olive o alla vendemmia.
La fattoria dista 10 minuti di auto dall'outlet di Prada, 30 km da Arezzo e dai 2 stabilimenti termali di Rapolano Terme e 45 km da Siena.
Informazioni sull'host
Tenuta I Lecci is a small farm stay with 8 hectares of land, located on the top of a hill, 250 meters above sea level, surrounded by the green hills of Central Tuscany. Our farm holidays, built on top of wine cellars dug for three floors into the hillside, is composed of four separate apartments and a large living room available to guests. From the farm are possible excursions, even on foot, in the characteristic neighboring villages and the Natural Reserve of the Valley of Hell and hinges. Easily accessible, only 10 km from the junction of the A1 Valdarno. It is an excellent starting point to visit the main cities of Tuscany, among the closest Florence (57 km), Arezzo (43 km) and Siena (52 km). Inside the farm you can taste our organic wines and typical local products
I'm Roberta, a former employee in the insurance sector then mother Selene and Geneva, the first child in the first year of Law and the second to third year high school. In 2006 I started working for this company belonging to the family of my husband, this activity risked abandonment. Now I am an entrepreneur agricultural professional. and with my husband Marco, employed in a multinational company, we produce organic wine and followed all processes. We have recently embarked on the cultivation of olive trees for the production of organic olive oil. In 2014 we finally opened the farm holiday thus completing the initial project with which we wanted to share with our guests the beauty, the products and the history of these lands. And the story continues ...
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